Production Facility Operator - Chicago, IL

Batory Foods•Chicago, IL

1d•Onsite

About The Position

The Production Operator supports the daily production process by assisting with the preparation, operation, and packaging of food products. The role helps ensure production runs safely and efficiently and complies with quality and food safety standards. The Production Operator works with team members to maintain productivity and product quality while following operational procedures. The position reports directly to the Facility Manager. The job posting lists second-shift hours as 1:30 a.m.–10:00 p.m. and third-shift hours as 9:30 p.m.–6:00 a.m.

Requirements

Ability to safely lift and move materials weighing up to 50 pounds regularly.
Strong work ethic and commitment to productivity, teamwork, and achieving production goals.
Ability to work effectively in a collaborative team environment and contribute to a positive workplace culture.
Commitment to workplace safety, including adherence to safety regulations, policies, and procedures.
Ability to work overtime and flexible schedules as business needs require.
Reliable attendance and punctuality, with a strong record of dependability.
Ability and willingness to wear required personal protective equipment (PPE) and comply with food safety requirements at all times.
Effective verbal and written communication skills and ability to interact professionally with coworkers, supervisors, and cross-functional teams.
Strong attention to detail and ability to follow written instructions, production procedures, and quality standards.
Willingness to perform additional duties and responsibilities as assigned.
Must be authorized to work in the United States without current or future employment sponsorship.

Nice To Haves

Previous experience in a warehouse, manufacturing, or production environment.
Forklift certification or experience operating forklifts and other material handling equipment.

Responsibilities

Assist with startup, operation, and shutdown of production equipment.
Support preparation, processing, and packaging of food products on the production line.
Monitor product quality and remove damaged or defective products from the line.
Follow Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and HACCP guidelines.
Maintain a clean and organized work environment in accordance with food safety standards.
Handle materials and products accurately during production and packaging.
Promptly report equipment issues, product concerns, or safety hazards to supervisors.
Collaborate with team members to meet daily production goals and schedules.
Assist with line changeovers, cleaning, and other production support tasks as needed.
Support other production lines as operational needs require.