Production Cutter

Chefs Warehouse•Union City, CA

About The Position

As a key member of a rapidly growing organization, the Production Cutter prepares specialty cuts of meat in a timely and efficient manner to meet customer expectations. The role involves selecting and staging products, cutting to customer specifications, moving finished product to packaging, and weighing product for compliance. The Production Cutter also maintains stock and an orderly work area while following product-handling, safety, and company procedures.

Requirements

  • High school diploma or equivalent.
  • 1–3 months of experience.

Responsibilities

  • Select products from pick tickets and stage them for production.
  • Cut product to meet customer specifications.
  • Transport finished product to the appropriate packaging line utilizing carts.
  • Weigh product to ensure compliance with customer and company specifications.
  • Replenish stock as needed.
  • Maintain a clean and orderly work area.
  • Maintain product integrity through proper handling and report damage to management immediately.
  • Follow all company policies and procedures.
  • Follow federal, state, and local HACCP, OSHA, and GMP guidelines.
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