Production Cutter

Chefs Warehouse • Richmond, CA

7d • Onsite

About The Position

The Production Cutter prepares specialty cuts of meat efficiently and in a timely manner to meet customer expectations. The role will be based at the company’s new facility in Richmond, California, as of April 1, 2024. Training will be available beforehand at nearby locations in Union City or Brisbane, California.

Requirements

• High school diploma or equivalent.
• 1–3 months of experience.

Responsibilities

• Select products from pick tickets and stage them for production.
• Cut product to meet customer specifications.
• Transport finished product to the appropriate packaging line using carts.
• Weigh product to ensure it complies with customer and company specifications.
• Replenish stock as needed.
• Maintain a clean and orderly work area.
• Handle products properly to maintain product integrity and report damage to management immediately.
• Follow company policies and procedures.
• Follow federal, state, and local HACCP, OSHA, and GMP guidelines.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED