Production Cutter

Chefs Warehouse • Richmond, CA

5d • Onsite

About The Position

The Production Cutter prepares specialty cuts of meat in a timely and efficient manner to meet customer expectations. The role selects products for production, cuts them to customer specifications, and moves finished product to the appropriate packaging line. The Production Cutter also weighs product, replenishes stock, maintains an orderly work area, and follows product-handling, safety, and company procedures.

Requirements

• High school diploma or equivalent.
• 1–3 months of experience.
• Ability to safely lift, carry, and move objects weighing up to 50 pounds as part of regular job duties.

Responsibilities

• Select products from pick tickets and stage them for production.
• Cut product to meet customer specifications.
• Transport finished product to the appropriate packaging line using carts.
• Weigh product to ensure compliance with customer and company specifications.
• Replenish stock as needed.
• Maintain a clean and orderly work area.
• Handle products properly to maintain product integrity and immediately report damage to management.
• Follow all company policies and procedures.
• Follow federal, state, and local HACCP, OSHA, and GMP guidelines.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED