Production Cook - Plum Market Food Service - Lake Trust CU
Plum Market•Brighton, MI
•$18 - $22
About The Position
The Production Cook provides exceptional guest service by quickly preparing, cooking, and serving food according to the menu and guest requests. The role follows Plum Market’s expectations for food preparation, cleanliness, and culinary presentation, while maintaining food safety and sanitation standards. The cook helps keep the kitchen and equipment clean and in good working condition, supports daily kitchen operations, and assists with catering and other stations as needed. Most shifts are Monday through Friday mornings, with weekends and holidays off.
Requirements
- At least 1 year of experience as a cook.
- Ability to think quickly and fill in where needed to support service, food safety, and sanitation standards.
- Knowledge of proper product rotation principles.
- Ability to manage multiple projects simultaneously, pay attention to detail, multitask, and delegate tasks when needed.
- Excellent verbal and written communication skills.
- Ability to stand and walk for up to 4 hours without a break.
- Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 pounds unassisted, and push and pull carts weighing up to 100 pounds unassisted.
Nice To Haves
- Passion for cooking and a desire to learn.
Responsibilities
- Provide fast and courteous service to customers.
- Prepare, heat, and serve all components of the daily menu according to guest requests.
- Follow proper food safety and sanitation practices.
- Demonstrate good knife skills.
- Keep the kitchen and equipment clean and in excellent working condition.
- Communicate needs to the manager.
- Receive deliveries, stock shelves and coolers, and properly rotate products.
- Sweep and mop floors daily and wash dishes as needed.
- Assist the manager with catering orders and deliver catering orders.
- Maintain the hot bar during lunch service.
- Assist the Sandwich Station and Salad Station as needed.
- Open and close the kitchen properly.
- Assist with checking refrigeration points and ensuring temperature logs are completed properly.
Benefits
- Medical, dental, and vision coverage for the employee and their family.
- 401(k) with company match, available after six months.
- Hands-on training and career growth opportunities.
- Most shifts are Monday through Friday mornings, with weekends and holidays off.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
