The Dishwasher is responsible for washing and cleaning tableware, pots, pans, cooking equipment, floors, walls, coolers, ceilings, and other kitchen areas. The role helps keep the kitchen and equipment clean and organized at all times. The Dishwasher provides exceptional customer service, supports other department team members, communicates effectively with customers, team members, and leadership, and follows Plum Market Food Service policies and standard operating procedures. The role is offered in part-time and full-time positions. Most shifts are Monday through Friday mornings; the posting also describes weekends, holidays, and summers as off.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed