Food Service Supervisor - Plum Market Columbus Airport
About The Position
The Foodservice Supervisor supports the General Manager with day-to-day operations of Plum Market’s foodservice outlets at the Columbus Airport. This hands-on leadership role supports all operational roles and departments while ensuring service excellence, product quality, and compliance. The Supervisor promotes team accountability, safety, and hospitality and serves as a point of contact for Guests and Team Members. The role is suited to an adaptable, dependable leader who thrives in a fast-paced environment, leads by example, and can step into different operational roles as needed. The Supervisor helps maintain consistent Guest service, quality, cleanliness, food safety, and sanitation standards.
Requirements
- Experience in a supervisory or keyholder role within foodservice, retail, or hospitality.
- Working knowledge of food safety, sanitation, and basic health department standards.
- Strong time-management and communication skills.
- Ability to lead by example, provide coaching, and support daily performance.
- Familiarity with inventory practices, timekeeping systems, and basic cash-handling procedures.
- Ability to work flexible shifts, including nights, weekends, and holidays.
- Ability to stand and walk for up to 4 hours without a break.
- Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push or pull carts weighing up to 100 lbs. unassisted.
Responsibilities
- Oversee day-to-day foodservice operations, ensuring Guest satisfaction and team efficiency.
- Support operational roles including register, food preparation, service, and stocking.
- Maintain inventory control processes and ensure accurate product receiving and storage.
- Monitor time and attendance and assist with staff scheduling.
- Participate in employee training, development, and coaching.
- Assist with cash management, including counting drawers and depositing funds into the safe.
- Conduct knife audits and promote food safety best practices.
- Support merchandising and restocking of retail and grab-and-go displays to Plum Market standards.
- Address and report product quality issues to kitchen staff and the General Manager.
- Transport product between units as needed within the airport.
- Participate in interviews and assist with new-hire onboarding.
- Serve as Manager on Duty during opening and/or closing shifts.
Benefits
- Medical, dental, and vision coverage for the employee and family.
- 401(k) with company match, available after six months.
- Hands-on training programs.
- Career growth and promotional opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
