The Production Clerk supports the kitchen by preparing items for the deli case, grab'n'go wall, and self-serve counters. The role prepares entrees, salads, side dishes, and soups so fresh, abundant, high-quality products are ready for guests. It also includes providing guest service as needed and maintaining a clean, sanitary, and attractive work environment. Shifts fall between 4 a.m. and 10 p.m. daily, and open availability is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed