The Production Bakery Clerk greets guests, processes and fills orders, and maintains strong knowledge of products and services offered in the bakery department. The role includes preparing and baking products to specifications, taking special orders, maintaining department cleanliness, and following company rules and state-mandated health and safety laws. The clerk also operates a cash register, follows cash-handling procedures, cares for department equipment, and completes other assigned tasks.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed