The Bakery Clerk supports day-to-day bakery operations by preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the employee helps plan daily production, gathers ingredients, and follows recipes accurately and attentively. Tasks may include icing baked goods, monitoring oven temperatures, and ensuring products meet quality standards. The role also involves providing courteous customer service, sharing product information, answering questions, and keeping the workspace clean and organized. The ideal candidate enjoys a fast-paced environment, takes pride in consistent results, appreciates the craft of baking, and brings teamwork, reliability, and a focus on customer experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed