The Bakery Clerk supports day-to-day bakery operations by preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the employee helps plan daily production, gathers ingredients, and follows recipes accurately and attentively. Duties may include icing baked goods, monitoring oven temperatures, and ensuring products meet quality standards. The role also involves providing courteous customer service, sharing product information, answering questions, and maintaining a clean, organized workspace. The position suits someone who enjoys a fast-paced environment, takes pride in consistent results, values teamwork and reliability, and focuses on customer experience. Responsibilities and skills may vary by store; the official job description will be provided during the application process.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed