Bakery Clerk

Polly Country Market • Adrian, MI

12d

About The Position

The Bakery Clerk assists with preparing, packaging, and displaying fresh baked goods while providing friendly, helpful customer service. The role helps maintain product quality, cleanliness, and the overall appearance of the bakery department. Work takes place in a fast-paced retail environment, with exposure to baking ingredients and warm areas near ovens or proofers. Early morning shifts, weekends, and holidays may be required. The clerk must follow hygiene and food safety guidelines.

Requirements

• High school diploma or equivalent preferred.
• Good communication and customer service skills.
• Basic math and reading skills.
• Ability to work early mornings, weekends, and holidays as needed.
• Ability to stand for long periods and lift up to 40 lbs.
• Comfort working in warm environments near ovens or proofers.
• Ability to follow strict hygiene and food safety guidelines.

Nice To Haves

• Previous bakery, food service, or grocery experience is helpful but not required.

Responsibilities

• Package, label, and stock baked goods, including breads, rolls, donuts, cakes, and cookies.
• Assist with basic baking and finishing tasks, such as icing, slicing, decorating, or baking off frozen products.
• Set up and maintain attractive bakery displays and product signage.
• Monitor product freshness, rotate stock, and remove outdated or damaged items.
• Maintain clean and sanitary bakery cases, preparation areas, and equipment.
• Answer customer questions and assist with special orders or product recommendations.
• Follow food safety and sanitation standards.
• Assist with unloading and stocking bakery deliveries.
• Communicate with the bakery team and manager about product needs or customer requests.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED