Production Associate

Domino's•Kennesaw, GA

11d

About The Position

The Production Associate works in production, dough processing, dough cooling and staging, and tray washing. The role includes preparing dough batches, monitoring and operating production equipment, documenting quality and process checks, and supporting shipment preparation. The associate must be flexible with the listed schedule and willing to work overtime when needed during the busy season.

Requirements

High school diploma or GED.
Ability to work with yeast and flour products.
Must successfully pass a preemployment background check.
Ability to stand and/or walk for long periods, climb stairs, lift up to 30 lbs. frequently and 50 lbs. occasionally, and perform heavy pushing and pulling of product.
Ability to work in refrigerated conditions of 33–38 degrees and in an environment with exposure to loud machinery when necessary.
Must be flexible with the listed schedule and willing to work overtime if needed during busy season.

Responsibilities

Determine the correct batch recipe, gather and measure ingredients, mix them, and ensure dough is delivered into the rounder.
Record batch data and maintain the proofing library.
Achieve and maintain dough certification.
Perform metal detector checkups, monitor dough temperature, and document findings.
Change dough sizes on the dough divider, metal detector, JLS (dough bot), and ink jet as needed.
Check sifter tailings promptly and record findings.
Report irregularities to the Supervisor and Manager.
Monitor equipment and make necessary interventions through HMI interventions.
Troubleshoot automated equipment as needed, including the stacker, dolly loader, and/or tray buffer.
Monitor dough temperature and conduct metal detector checks.
Organize dough by size inside the dough cooler.
Ensure all print on trays is of good quality.
Load trays onto the conveyor for cleaning.
Monitor tray-washer gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards; record findings.
Conduct titration and/or chemical testing on tray-washer equipment as needed.
Perform interventions as needed using an HMI.