Prepare and pack meat products to meet production demands while adhering to USDA safety and sanitation regulations, food safety requirements, Good Manufacturing Practices (GMP), company manufacturing requirements, and customer specifications. The role involves working in a fast-paced production environment and continually in refrigerated conditions, with periods of work in a freezer. Company-provided apparel is available for freezer work. The associate may perform a variety of production activities, including product receiving and selection, packaging, sorting, re-boxing, marination, further processing, and facility sanitation. Overtime may be required with or without notice, and the workday ends when production work is completed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED