The Production Associate is an entry-level role in a bakery and a member of the production team, focused on safely and consistently producing high-quality baked products. The role involves operating machinery, packaging products, mixing ingredients, and moving or stacking production materials and equipment. Associates examine products for specification compliance, address issues to reduce waste, and complete required company training and audits while maintaining food safety, Good Manufacturing Practices, and quality standards. Associates must be available to work first, second, and third shifts. The work takes place in a warm environment and requires extended standing and handling items weighing up to 50 pounds. Nights, weekends, and holidays may be required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed