The Production Associate is an entry-level bakery role and a member of the production team, focused on safely and consistently producing high-quality baked products. The role involves operating machinery, packaging products, mixing ingredients, and moving or stacking materials and equipment used in production. Associates examine products for compliance with specifications, help prevent and reduce waste, complete required company training and audits, and maintain good manufacturing practices, food safety, and quality standards. The shift varies. The position requires working nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed