The Production Associate is an entry-level bakery role and a member of the production team, focused on safely and consistently producing high-quality products. Duties include operating high-powered machinery, packaging products, mixing ingredients, and moving or stacking materials and equipment used to make fresh baked products. Associates examine and reject products that do not meet specifications, monitor and address issues to prevent or reduce waste, complete required company training and audits, and maintain Good Manufacturing Practices, food safety, and quality standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed