Production Associate

Domino's•Odenton, MD

47d•Onsite

About The Position

Be a part of the world's #1 Pizza company and watch your career grow! This role involves processing and manufacturing pizza dough, operating and cleaning dough processing equipment, adhering to food safety regulations, and maintaining production records. The position also includes sanitation responsibilities for various equipment and areas within the production facility. Team members will collaborate to meet production goals and may participate in cross-training for warehouse or sanitation duties.

Requirements

High school diploma or GED
Basic computer skills for order processing and inventory control
Willingness to obtain certification to operate warehouse equipment, such as a forklift or pallet jack
Ability to work with yeast and flour products
Must successfully pass a pre-employment background check
Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion
Perform heavy pushing/pulling of product
Work in refrigerated conditions [33-38 degrees]
Work in an environment with exposure to loud machinery, when necessary

Responsibilities

Process and manufacture pizza dough, including mixing, placing, and stacking
Rotate between various positions such as dough maker, placer, and stacker
Operate, monitor, and clean dough processing equipment
Adhere to food safety regulations, quality standards, and safety protocols
Maintain accurate production records and manage inventory of materials
Collaborate with team members to meet production goals and deadlines
Participate in cross-training for warehouse or sanitation duties as needed
Clean and sanitize Vemag dough divider, production mixers, production mixing bowls, dough rounder, and food contact conveyor belts
Maintain detailed cleaning/sanitation logs required for FDA documentation
Properly store all sanitation tools and equipment
Clean flour small ingredients room
Ensure production’s and dough cooler’s floor are swept and dry
Ensure proper floor drainage in production room (clean floor drains)
Clean/Sanitize production room walls
Ensure tray washer area is clean and sanitize as required by SOP guidelines
Ensure spiral floor and platforms are cleared of dough
Empty all dough waste containers
Ensure trash and recycling in production rooms is disposed of daily and receptacles are cleaned and sanitized