Production Associate
About The Position
JustFoodForDogs is seeking a dedicated, detail-oriented Production Associate to prepare and cook pet food recipes, maintain cleanliness, and follow health and safety standards. The role supports production of high-quality, nutritious pet meals using fresh, whole ingredients. It is a part-time, exempt position located in Manhattan Beach, California, and reports to the General Manager. The position involves working with raw and cooked ingredients, including poultry, fish, peanuts, and other allergens. Candidates with food-related allergies or who require reasonable accommodations are advised to contact Human Resources.
Requirements
- Previous experience in food preparation, commercial kitchens, or food production is preferred but not required.
- Ability to stand for long periods, lift up to 50 pounds, and perform physically demanding tasks in a fast-paced environment.
- Strong attention to accuracy, cleanliness, and quality when following recipes and production standards.
- Basic communication skills to work effectively with kitchen staff and management.
- Ability to collaborate effectively with kitchen and production teams.
- Punctuality and reliability in meeting assigned shift schedules.
- Knowledge of food safety standards related to pet food production, or willingness to learn.
- Willingness to work early mornings, nights, weekends, or overtime as needed based on production demands.
- Strong attendance and punctuality, reliability, scheduling flexibility, and proactive communication about conflicts or emergencies.
Nice To Haves
- Previous experience in food preparation, commercial kitchens, or food production.
Responsibilities
- Weigh, measure, and prepare raw ingredients according to recipes.
- Operate kitchen equipment to cook, mix, and package pet food batches while maintaining consistency and quality.
- Follow recipes and production guidelines to prepare nutritionally balanced meals.
- Comply with food safety and hygiene regulations, including proper handling of raw materials and cooked products.
- Clean and maintain kitchen equipment and workspaces.
- Record batch information and ingredient usage for quality control and traceability.
- Assist with receiving, storing, and organizing ingredients and supplies, including proper inventory rotation.
- Follow sanitation guidelines, wear appropriate personal protective equipment, and comply with company and legal safety protocols.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
