A Production Associate is an entry-level member of the bakery production team who helps safely and consistently produce high-quality fresh-baked products. The role involves operating machinery, packaging products, mixing ingredients, and moving or stacking materials and production equipment. Associates inspect products, reject items that do not meet specifications, and help identify and address issues to prevent waste. They also complete required company training and audits and maintain good manufacturing practices, food safety, and quality standards. The position has second-shift openings and requires availability to work nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed