Production Associate

Domino's•Phoenix, AZ

6d•Onsite

About The Position

The Production Associate supports dough production, dough processing, cooler organization and shipment staging, and tray washing at Domino’s Supply Chain Production facility in Phoenix. The role involves following batch recipes, operating and monitoring automated production equipment, recording quality and process data, and reporting irregularities. The schedule starts at 2:30 AM and consists of four 10-hour shifts, Sunday through Thursday; availability is needed.

Requirements

High school diploma or GED.
Ability to work with yeast and flour products.
Must successfully pass a pre-employment background check.
Ability to stand and/or walk for long periods, climb stairs, lift up to 30 pounds frequently and 50 pounds occasionally, and perform heavy pushing and pulling of product.
Ability to work in refrigerated conditions of 33–38 degrees and in environments with exposure to loud machinery when necessary.

Responsibilities

Determine the correct batch recipe, gather and measure ingredients, and mix them.
Ensure dough is delivered into the rounder.
Record batch data and maintain the proofing library.
Achieve and maintain dough certification.
Perform metal detector checkups and monitor and document dough temperature.
Change dough sizes on the dough divider, metal detector, JLS (dough bot), and ink jet as needed.
Check sifter tailings in a timely manner and record findings.
Report irregularities to the Supervisor and Manager.
Monitor equipment and make necessary interventions through the HMI.
Troubleshoot automated equipment, such as the stacker, dolly loader, and tray buffer, when needed.
Monitor dough temperature and perform metal detector checks.
Organize dough by size inside the dough cooler.
Ensure printing on trays is of good quality.
Load trays onto the conveyor for cleaning.
Monitor tray-washer gauges and settings to ensure water pressure, water temperature, and detergent levels meet company standards; record findings.
Conduct titration and/or chemical testing on tray-washer equipment as needed.
Perform interventions using an HMI as needed.