A Production Associate is an entry-level role in the bakery and a member of the production team, focused on safely and consistently producing high-quality products. The role involves operating machinery, packaging products, mixing ingredients, and moving or stacking materials and equipment used to produce fresh baked goods. Associates examine products and reject those that do not meet specifications, monitor and address issues to prevent and reduce waste, complete required company training and audits, and maintain good manufacturing practices, food safety, and quality standards. The schedule varies according to training and bakery needs. Associates must be available for first, second, and third shifts, as well as rotating weekends and holidays. The work takes place in a warm environment and requires standing for extended periods and lifting up to 50 pounds.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed