Production Associate

A F WENDLING INC • Buckhannon, WV

12d • $17 - $0 • Onsite

About The Position

The Production Associate works in a state-of-the-art meat production facility, contributing to the production of fresh, safe, and high-quality meat products. The role involves handling tasks along the production line, operating modern machinery, inspecting products, packaging finished goods, and maintaining a clean and safe working environment. The employee follows food safety, sanitation, hygiene, and USDA procedures and works with team members to meet production goals.

Requirements

• High school diploma or equivalent.
• Strong attention to detail and commitment to quality.
• Basic understanding of food safety and hygiene practices.
• Ability to work in a cold, fast-paced environment.
• Ability to stand and walk for extended periods.
• Ability to lift, carry, and position up to 20 pounds regularly, up to 50 pounds frequently, and up to 100 pounds occasionally.
• Ability to push or pull up to 150 pounds occasionally.
• Ability to constantly bend, reach above shoulder, grasp objects, climb, kneel, squat, twist, and stand throughout the shift.
• Ability to regularly use hands and fingers to handle objects, tools, or controls.
• Ability to perform duties in a work environment of 40 degrees Fahrenheit.

Nice To Haves

• Previous experience in a meat processing or food production environment is preferred but not required.

Responsibilities

• Operate and maintain production machinery and equipment.
• Inspect meat products for quality and compliance with food safety regulations.
• Follow standard operating procedures and guidelines for sanitation and hygiene.
• Package finished meat products for distribution and sale.
• Report equipment malfunctions and safety concerns to the lead.
• Collaborate with team members to achieve production targets and goals.
• Follow USDA guidelines and procedures.
• Assist with other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED