Production Operator 1 is an entry-level production position responsible for safely and accurately producing finished products according to batch tickets, established procedures, SOPs, GMPs, food safety requirements, and quality standards. Operators may be assigned to Blends, Spray Dry, Super Coat, or Rice operations. They learn and perform assigned production processes, operate equipment safely, complete required documentation, maintain product quality, and support efficient plant operations under the direction and guidance of the Production Lead and experienced production personnel. The role supports plant operations through teamwork, housekeeping, material handling, and assistance in other production areas as needed. It has no direct reports. The position operates in a warehouse and manufacturing environment, may involve exposure to raw materials, food ingredients, dust, odors, and other manufacturing conditions, and requires appropriate PPE for certain duties. Employees must be able to safely operate material-handling equipment, repeatedly lift and move containers or boxes weighing up to approximately 55 pounds, climb stairs, and stand for approximately 7–8 hours per day. The operation may run 24/7, and work may involve variable hours and some weekends.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED