Responsible for the safe production and quality of food through operating, maintaining, and sanitizing food production and packaging equipment. The role may involve lifting, stacking, dumping, pushing, and pulling boxes. The Production Associate must follow GMP, HACCP, safety, regulatory, and company policies and procedures. The employee regularly stands, walks, reaches, stoops, talks or hears, and works from heights. Sitting and tasting or smelling are occasional tasks; climbing is frequent, and the employee must be able to reach all levels in the bay. The employee frequently lifts or moves up to 25 pounds and regularly lifts up to 50 pounds. The work environment is regularly wet or humid and includes moving mechanical parts. Exposure to fumes or airborne particles is frequent. Occasional exposures include high or precarious places, toxic or caustic chemicals, extreme cold or heat, and vibration. Noise is usually loud, and hearing protection is required in production areas at all times.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed