Production Associate

JTM Foods•Wichita, KS

21h•Onsite

About The Position

JTM FOODS LLC is hiring multiple full-time production workers to join their growing team. They are the #1 company in the handheld pie industry and are expanding their production lines. This is an entry-level position with no previous experience required, as training will be provided. The role involves various tasks in producing and packaging pies, which may be repetitive. Adherence to good manufacturing practices and food safety requirements is essential. The company emphasizes a strong culture built on values such as Respect, Trust, Accountability, Teamwork, Ownership, and Continuous Improvement. JTM FOODS offers competitive wages, career growth paths, weekly incentives, and a fun, team-oriented environment.

Requirements

Must be 18 years of age
Must be able to work overtime and be flexible (schedule can change based on customer needs and coverage for vacations/call-offs, etc).
Basic reading and writing
Must be able to follow directions (including following the processes) and work in a fast-paced environment
Hard working, dependable, positive attitude, safety-conscious and team-oriented
Ability to lift and/or push 50 or more lbs., continuously throughout the shift (labor-intensive)
Work standing or walking for long periods of time (8-12 periods at a time)
Work bending and squatting
Adhere to all GMP’s (Good Manufacturing Practices), such as good handwashing practices and adhering to the employee hygiene plan

Responsibilities

Perform any combination of hands-on or mass production of pies or other baked goods
Read staff and daily production/manufacturing schedule and report to the appropriate department on time while fully understanding the daily expectations, requirements, or specifications
Follow GMP’s, and audit/food safety requirements and guidelines; properly fill out documentation and QCQA records that measure daily performance and completion details as applicable
Maintain a clean and sanitary workstation
Report any product deficiencies, food or safety concerns to Line or Production Supervisor