The Production Associate is an entry-level member of the bakery production team, focused on safely and consistently producing high-quality baked products. The role includes operating machinery, packaging products, mixing ingredients, and moving or stacking materials and equipment. Associates inspect products, address issues that could lead to waste, and follow food safety, Good Manufacturing Practices, and quality standards. The position requires participation in company-approved training and audits. Shifts vary: 2 a.m.–2 p.m. or 2 p.m.–2 a.m.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed