A Production Associate is an entry-level member of the bakery production team, focused on safely and consistently producing high-quality baked products. The role involves operating high-powered machinery, packaging products, mixing ingredients, and moving or stacking materials and equipment used in production. Associates inspect products and reject those that do not meet specifications, monitor and address issues to prevent and reduce waste, complete required company training and audits, and maintain Good Manufacturing Practices, food safety, and quality standards. Shift availability varies, and associates must be available for both second and third shifts, including weekends and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed