The Production Associate is an entry-level bakery role and a member of the production team, focused on safely and consistently producing high-quality products. The role includes operating machinery, packaging products, mixing ingredients, and moving or stacking materials and equipment used to make fresh baked products. Associates inspect products and reject those that do not meet specifications, monitor and address issues to prevent or reduce waste, complete required company training and audits, and maintain good manufacturing practices, food safety, and quality standards. The role pays $22.35 per hour and has shifts listed as Monday through Friday, 1:00 p.m. to 9:30 p.m. and 9:00 p.m. to 5:30 a.m. Applicants must be able to work nights, weekends, and holidays. The working environment is warm and requires standing for extended periods and lifting up to 50 pounds.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed