Refrigerated Product Puller

Dairy Farmers of America•Burlington, NJ

About The Position

Tuscan Dairy is hiring a Product Puller to support distribution operations in its refrigerated cooler. The role performs receiving, storing, and distributing tasks, including pulling and stacking products to fulfill daily orders. The Product Puller helps ensure customer orders are met on time, products are organized and rotated properly, and product quality and food safety standards are maintained. The position also involves documentation, quality checks, support for preventative maintenance, and identifying opportunities to improve processes. Other duties may be assigned as required.

Requirements

Able to work effectively in a team environment.
Able to write legibly for record keeping.
Able to use company computer systems.
Able to work in a fast-paced environment.
Able to communicate clearly and effectively, verbally and in writing.
Able to follow directions.
Able to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
Must be able to read, write, and speak English.

Nice To Haves

High school diploma or equivalent preferred.
Warehouse, production, or general work experience preferred.
Certification and/or license may be required during employment.

Responsibilities

Perform receiving, storing, and distributing tasks to assist in product distribution.
Pull and stack products according to daily orders.
Meet customer order specifications in a timely manner.
Keep products separated, organized, and in proper rotation.
Support preventative maintenance plans.
Monitor product quality frequently and report problems to mitigate safety issues.
Complete production and quality logs.
Provide accurate counts on load tags.
Complete paperwork clearly, legibly, accurately, and with all required information.
Document required information in accordance with SOPs.
Help identify opportunities to improve processes using a continuous improvement mindset.
Immediately report food safety and food quality issues to management.
Maintain safe working conditions and comply with state and federal health and safety regulations.
Follow DFA good manufacturing practices and corporate regulatory, food safety, quality, and sanitation requirements.