Adams Produce Manager - Connecticut

Bozzuto's Inc.

126d•Onsite

About The Position

The Produce Manager oversees the day-to-day operations of the produce department. The role is responsible for produce quality and freshness, inventory management, staff supervision, customer service, and achieving departmental sales targets. The manager promotes a positive shopping experience through an organized, visually appealing department, and ensures produce is handled, stored, rotated, and merchandised appropriately. The position also requires compliance with company safety standards and applicable health and safety regulations. The work may take place in varying temperature-controlled environments. The schedule requires flexibility to work various shifts as needed, including evenings, weekends, and holidays. Compensation starts at $23.00 per hour, depending on experience.

Requirements

Preferred: one year of retail experience or relevant experience.
ServeSafe certification or comparable certification.
Ability to communicate clearly and effectively with peers and leaders.
Organizational skills, including fulfilling customer orders promptly and prioritizing tasks to meet deadlines.
Ability to work independently and as part of a team to ensure timely, high-quality customer orders.
Ability to maintain high standards of product handling and quality.
Ability to uphold and promote safety policies and practices.
May be required to lift up to 80–85 pounds.
Ability to stand, bend, lift, and twist for up to 90% of a shift.
Frequently lift products from various heights, including floor level and overhead.
Ability to stand or walk at least 10 hours daily.
Ability to work in varying temperature-controlled environments and walk on concrete, tile, carpet, and other flooring.

Nice To Haves

One year of retail experience or relevant experience is preferred.
ServeSafe certification or comparable certification.

Responsibilities

Promote a positive customer shopping experience and maintain a well-organized, visually appealing produce department.
Monitor produce quality and freshness to meet or exceed customer expectations.
Ensure proper handling, storage, and rotation of produce to minimize waste and maintain quality.
Order and replenish produce inventory based on sales trends, customer preferences, and seasonal availability.
Conduct inventory counts, manage overstock, and minimize shrink.
Arrange produce according to the store merchandising plan, seasonal themes, and sale promotions.
Address customer complaints or concerns professionally and promptly.
Train and supervise produce department staff, ensuring efficient operations and adherence to company policies.
Provide coaching, performance management, and feedback to support staff growth and development.
Ensure compliance with health and safety regulations, including produce handling, sanitation, and safe equipment use.
Implement and enforce cleanliness standards in the produce department.
Analyze sales data, identify trends, and recommend changes to pricing, promotions, and product offerings.
Adhere to company safety standards and promote accountability for safe practices.
Perform other duties as assigned by leadership.