Adams Produce Manager - Watertown

Adams Hometown Markets•Watertown, CT

About The Position

The Produce Manager oversees the day-to-day operations of the produce department. The role is responsible for ensuring produce quality and freshness, managing inventory, supervising staff, providing excellent customer service, and achieving departmental sales targets. The manager promotes a positive shopping experience and maintains an organized, visually appealing department in accordance with the store merchandising plan, seasonal themes, and promotions. The position involves travel 25% of the time locally to Connecticut stores and flexibility to work various shifts, including evenings, weekends, and holidays.

Requirements

Strong communication skills, including the ability to communicate clearly and effectively with peers and leaders.
Organizational skills, including the ability to fulfill customer orders promptly, prioritize work, and meet deadlines.
Ability to work independently and as part of a team to ensure timely, high-quality customer orders.
Ability to maintain integrity and high standards in product handling.
Ability to maintain and promote safety policies and accountability for safe practices.
Ability to lift up to 80–85 pounds; stand, bend, lift, and twist for up to 90% of a shift; frequently lift products from floor level to overhead; and stand or walk for at least 10 hours daily.
Ability to work in varying temperature-controlled environments and walk on surfaces including concrete, tile, and carpet.
Flexibility to work various shifts as needed, including evenings, weekends, and holidays.
Ability to travel locally to Connecticut stores 25% of the time.

Nice To Haves

One year of retail or relevant experience.
ServeSafe certification or comparable certification.

Responsibilities

Promote a positive customer shopping experience and maintain a well-organized, visually appealing produce department.
Monitor produce quality and freshness to meet or exceed customer expectations.
Ensure proper handling, storage, and rotation of produce to minimize waste and maintain quality.
Order and replenish produce inventory based on sales trends, customer preferences, and seasonal availability.
Conduct regular inventory counts, manage overstock, and minimize shrink.
Arrange produce according to the store merchandising plan, seasonal themes, and sale promotions.
Address customer complaints or concerns promptly and professionally.
Train and supervise produce department staff to support efficient operations and compliance with company policies.
Provide ongoing coaching, performance management, and feedback to encourage staff growth and development.
Ensure compliance with health and safety regulations, including produce handling, sanitation, and safe equipment use.
Implement and enforce cleanliness standards in the produce department.
Analyze sales data, identify trends, and recommend adjustments to pricing, promotions, and product offerings.
Adhere to company safety standards and promote accountability for safe practices.
Perform other duties as assigned by leadership.