117 Produce Manager

Ingles Markets, Inc.•Boiling Springs, NC

3d•Onsite

About The Position

The Produce Manager is responsible for the effective overall operation of the Produce Department to achieve established sales and profit goals. The role supports a warm, hometown shopping experience through helpful customer service, department merchandising, inventory and freshness management, staff training, and compliance with company standards and applicable laws. The manager works with store leadership to develop merchandising plans and department goals, and helps maintain a safe, well-stocked, accurately priced, and visually appealing department.

Requirements

Exceptional customer service skills.
Must be flexible and able to adapt to changing needs, especially during high-volume or stressful periods.
Must be able to read and perform simple math problems.
Wants to be part of a team in a fast-paced environment.
Must be 18 years of age or older.

Nice To Haves

Previous supervisory experience is preferred.
SERV Safe Certification is preferred.

Responsibilities

Greet customers within 10 feet and respond promptly to questions.
Provide accurate product information and recommendations.
Develop merchandising plans with leadership and set department goals.
Create weekly schedules to ensure department coverage.
Receive, price, and restock merchandise while maintaining quality and accuracy.
Verify deliveries against invoices for quality, quantity, and condition.
Manage inventory to maintain freshness, product rotation, and profitability.
Handle damaged or spoiled goods according to company policy.
Train department staff on store methods and standards.
Maintain accurate records for invoices, price changes, spoilage, and in-store use.
Implement space management plans based on product movement and demand.
Keep products stocked, faced, and visually appealing, and maintain wet racks.
Ensure correct pricing for packaged products, including allowances for tare weight.
Inspect displays regularly and remove damaged or expired items.
Rotate perishable merchandise and remove out-of-code products.
Maintain clear communication within the store and organization.
Ensure compliance with weights, measures, and labeling laws.
Differentiate between produce varieties by taste, preparation, and price.
Monitor the department for hazards and maintain a safe environment.
Adhere to scheduled hours and perform additional duties as assigned.