The Produce Assistant Manager supports the produce department's operations, including inventory management, pricing, and merchandising. The role involves planning, ordering, and processing produce to maximize sales and gross profit, while helping ensure the department is adequately staffed and operates safely. The assistant manager helps train and supervise new employees and maintain a supply of fresh, high-quality produce through proper rotation. Responsibilities also include ensuring merchandise is correctly ordered, received, unloaded, stored, and displayed, as well as performing other tasks assigned by management. The position requires adherence to strict sanitation, food safety, and personal hygiene standards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed