The Assistant Produce Manager supports the Produce Manager in overseeing daily department operations, including product quality and freshness, merchandising, inventory control, and customer service. The role helps lead associates, drive sales, maintain food safety standards, and carry out department initiatives that contribute to store success. It offers the opportunity to work in a fast-paced, evolving environment focused on service and customer relationships. The Assistant Produce Manager helps supervise daily operations and leads the department when the Produce Manager is absent. The role supports associate hiring, onboarding, training, coaching, development, labor planning, and scheduling. It also assists with customer service, produce quality and presentation, sales and merchandising, ordering and inventory control, financial performance, food safety, sanitation, and workplace safety. The position involves extended periods of standing and walking, frequently lifting and carrying up to 50 pounds, and performing tasks such as pushing, pulling, bending, reaching, stooping, and repetitive movements. The employee must be comfortable in refrigerated environments and handling fresh produce, and able to safely use department equipment including pallet jacks, carts, and display fixtures.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED