The Produce Manager leads all aspects of the Produce Department, including sales growth, product quality, merchandising, inventory management, food safety, customer service, and associate development. The role ensures customers receive fresh produce while maintaining attractive displays, efficient operations, and a positive shopping experience. The manager is accountable for achieving department financial goals, minimizing shrink, and developing a high-performing team. The role oversees daily department operations, product freshness and quality, customer service, team leadership, financial performance, safety, and compliance. It includes managing inventory and schedules, meeting sales and profitability goals, maintaining sanitation and food safety standards, and ensuring department equipment is used safely.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED