Produce Lead Full Time

BJ's Wholesale Club•Kissimmee, FL
•$19

About The Position

The Produce Lead oversees produce operations, ensuring compliance with company policies and standards for product quality and freshness, inventory management, food safety, merchandising, and replenishment. The role supports operational excellence and business performance but does not have direct supervisory responsibilities. A valid ServSafe Food Safety Certification is required and must be maintained in good standing; BJ’s covers applicable certification costs and training. The Produce Lead supports team engagement, member service, club standards, and financial performance. The role requires full open availability and regular, predictable attendance. Additional support across departments may be required as assigned.

Requirements

  • At least 2 years of experience in produce operations, grocery retail, or food handling.
  • Strong knowledge of produce handling, quality standards, and food safety guidelines.
  • Ability to analyze data and identify process improvements to optimize efficiency.
  • Strong attention to detail, organization, and multitasking skills.
  • Proficiency with basic computer applications, including MS Word, Excel, and email.
  • Must be at least 18 years of age.
  • Must maintain all training and required certifications, including a valid ServSafe Food Safety Certification.
  • Full open availability is required.
  • Regular, predictable, full attendance is required.

Responsibilities

  • Oversee produce operations and maintain freshness through regular culling, rotation, and quality checks.
  • Monitor inventory and replenish products promptly to maintain availability and in-stock conditions.
  • Inspect, rotate, cull, and merchandise produce according to company standards.
  • Ensure items are accurately priced and labeled and comply with company policies.
  • Track and analyze sales, waste, and shrink data to identify process improvements and cost-reduction opportunities.
  • Maintain sanitation, safety, food-handling, and ServSafe compliance; keep department equipment clean and properly maintained.
  • Assist with seasonal promotions and merchandising directives.
  • Escalate operational concerns and equipment maintenance needs to management as needed.
  • Apply FIFO rotation procedures to reduce waste and maintain product quality.
  • Inspect produce cases, coolers, and freezers daily for suitable conditions and food safety compliance.
  • Assist with receiving and inspecting shipments for accuracy.
  • Support inventory audits and reconciliation to minimize shrink and maintain accurate records.
  • Use knowledge of product movement, seasonal trends, and member purchasing habits to optimize stocking strategies.
  • Provide additional support across departments as needed.
  • Demonstrate regular, predictable, full attendance to support operations and leadership coverage.
  • Demonstrate inclusive, ethical, positive, and solution-oriented conduct and contribute to a safe, collaborative team environment.
  • Reinforce member service standards, engage with members helpfully, address questions or concerns, and escalate unresolved issues to a supervisor.
  • Perform daily responsibilities accurately and consistently to support club goals and performance targets.
  • Use supplies responsibly, follow scheduling expectations, and complete tasks efficiently to support labor, supply, and profitability goals.

Benefits

  • Weekly pay.
  • Complimentary BJ’s Club Card Membership and a free Supplemental Membership for someone in the household.
  • Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave.
  • Three medical plan options, plus optional dental, vision, Health Savings Account, and flexible spending account options.
  • 401(k) retirement savings plan with company match for team members age 18 and older.
  • Employee Stock Purchase Plan with the ability to purchase BJ’s common stock at a 15% discount.
  • BJ’s covers applicable ServSafe certification costs and training.
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