The Produce Lead oversees produce operations, ensuring compliance with company policies and standards for product quality and freshness, inventory management, food safety, merchandising, and replenishment. The role supports operational excellence and business performance but does not have direct supervisory responsibilities. A valid ServSafe Food Safety Certification is required and must be maintained in good standing; BJ’s covers applicable certification costs and training. The Produce Lead supports team engagement, member service, club standards, and financial performance. The role requires full open availability and regular, predictable attendance. Additional support across departments may be required as assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed