The Produce Lead oversees produce operations to ensure compliance with company policies, product quality and freshness, and effective inventory management. The role supports operational excellence by following food safety, merchandising, and replenishment standards and contributing to department performance. This position has no direct supervisory responsibilities. Full open availability is required, and a valid ServSafe Food Safety Certification must be maintained in good standing; BJ’s covers applicable certification costs and training.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed