The Produce Lead oversees produce operations to ensure compliance with company policies, product quality and freshness, effective inventory management, and food safety, merchandising, and replenishment standards. The role supports operational excellence and business performance and does not have direct supervisory responsibilities. A valid ServSafe Food Safety Certification is required and must be maintained in good standing; BJ’s covers applicable certification costs and training. The Produce Lead contributes to team engagement, member service, club standards, and financial performance. The role promotes a safe, collaborative, and positive environment; provides friendly assistance to members; supports club goals; and uses labor and supplies responsibly. Responsibilities include maintaining produce freshness through inspection, rotation, and culling; monitoring inventory and replenishing products; ensuring accurate pricing and labeling; reviewing sales, waste, and shrink data; maintaining sanitation and food safety; assisting with promotions, receiving, and inventory audits; maintaining equipment; and escalating operational or maintenance concerns. The position also requires regular, predictable attendance and may provide support across departments as needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed