Produce Lead Full Time

BJ's Wholesale Club•North Brunswick, NJ

About The Position

The Produce Lead oversees produce operations to ensure company policies are followed, product quality and freshness are maintained, and inventory is managed effectively. The role supports operational excellence and business performance through food-safety compliance, merchandising, replenishment, and consistent department execution. It has no direct supervisory responsibilities. A valid ServSafe Food Safety Certification is required and must be maintained in good standing; BJ’s covers applicable certification and training costs. The Produce Lead supports team engagement, a safe and collaborative environment, and a positive Member experience. The role helps deliver service standards, contributes to club goals and financial performance, and works with management to address operational or equipment concerns. It also provides additional support across departments as needed.

Requirements

  • At least 2 years of experience in produce operations, grocery retail, or food handling.
  • Strong knowledge of produce handling, quality standards, and food-safety guidelines.
  • Ability to analyze data and identify process improvements to optimize efficiency.
  • Strong attention to detail, organizational skills, and ability to multitask.
  • Proficiency in basic computer applications, including MS Word, Excel, and email.
  • Must be at least 18 years of age.
  • Must maintain all training and required certifications, including a valid ServSafe Food Safety Certification.

Responsibilities

  • Oversee produce operations and maintain product freshness through regular culling, rotation, and quality checks.
  • Monitor inventory and replenish products in a timely manner to maintain availability.
  • Inspect, rotate, cull, and merchandise produce according to company standards.
  • Ensure items are accurately priced and labeled and comply with company policies.
  • Track sales, waste, and shrink data to identify process improvements and cost-reduction opportunities.
  • Maintain sanitation, safety, food-handling, and ServSafe compliance; keep department equipment clean and properly maintained.
  • Assist with seasonal promotions and merchandising directives.
  • Escalate operational concerns and equipment maintenance needs to management.
  • Apply FIFO rotation procedures to reduce waste and maintain product quality.
  • Inspect produce cases, coolers, and freezers daily for appropriate conditions and food-safety compliance.
  • Assist with receiving and inspecting shipments to verify accuracy.
  • Support inventory audits and reconciliation to minimize shrink and maintain accurate records.
  • Use knowledge of product movement, seasonal trends, and Member purchasing habits to optimize stocking strategies.
  • Engage with Members, respond to questions or concerns, and escalate unresolved issues when necessary.
  • Support team engagement, collaboration, club standards, department goals, and efficient operations.
  • Use supplies responsibly and follow scheduling expectations to support labor and supply goals.
  • Maintain regular, predictable, full attendance and provide leadership coverage for smooth club execution.
  • Perform other duties and provide support across departments as needed.

Benefits

  • Weekly pay.
  • Daily Pay access to earned wages before payday; a fee may apply.
  • Complimentary BJ’s Club Card Membership and a free Supplemental Membership for someone in the household.
  • Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave.
  • Three medical plan options and optional dental, vision, Health Savings Account, and flexible spending account options.
  • 401(k) retirement savings plan with company match, available to team members age 18 and older.
  • Employee Stock Purchase Plan with the ability to purchase BJ’s common stock at a 15% discount, subject to eligibility requirements.
  • BJ’s covers applicable costs associated with ServSafe certification and training.
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