The Produce Lead oversees produce operations to ensure company policies are followed, product quality and freshness are maintained, and inventory is managed effectively. The role supports operational excellence and business performance through food-safety compliance, merchandising, replenishment, and consistent department execution. It has no direct supervisory responsibilities. A valid ServSafe Food Safety Certification is required and must be maintained in good standing; BJ’s covers applicable certification and training costs. The Produce Lead supports team engagement, a safe and collaborative environment, and a positive Member experience. The role helps deliver service standards, contributes to club goals and financial performance, and works with management to address operational or equipment concerns. It also provides additional support across departments as needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed