The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department environment and assists members with product knowledge and customer service while ensuring produce meets or exceeds company quality standards. The clerk inspects, rotates, and stores deliveries; maintains fresh, well-stocked and organized displays and reserve stock; removes unsuitable products; and follows guidelines for disposing of damaged, spoiled, or expired items. The position also supports inventory and order processing, cleans and sanitizes produce equipment and display areas, and ensures signage and pricing are accurate. Regular, predictable, full attendance is an essential function. Other duties may be assigned, including work in other departments as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed