The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department’s overall environment by assisting Members with product knowledge and customer service, and ensures produce meets or exceeds company quality standards. The clerk inspects, stores, and rotates produce; maintains stocked, clean, and organized displays and reserve storage; follows procedures for disposing of unsuitable products; and supports inventory and order processing as needed. The position also involves cleaning and sanitizing produce equipment and areas, generating signage, checking prices, following club policies and procedures, and helping in other departments when needed. Regular, predictable, full attendance is an essential function.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed