The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department’s environment by assisting Members with product knowledge and customer service and ensuring produce meets or exceeds company quality standards. The clerk inspects, rotates, stores, and stocks produce; maintains clean, organized displays and reserve stock; removes products no longer suitable for sale; and follows procedures for disposing of damaged, spoiled, or expired products. The position also supports inventory and order processing, prepares signage and performs price checks, cleans and sanitizes produce equipment and areas, and follows club policies and procedures. Other duties may be assigned, including work in other departments. Regular, predictable, full attendance is an essential function.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed