The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department’s overall environment by assisting Members with product knowledge and customer service, and ensures produce meets or exceeds company quality standards. The position supports daily club standards by keeping merchandise stocked, displays clean and organized, and signage accurate. It also follows club policies and procedures, contributes to a safe and positive environment, collaborates with the team, and may perform duties in other departments as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed