The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department environment, supports Members with product knowledge and customer service, and ensures produce meets or exceeds company quality standards. Produce Clerks also help maintain safe, clean, organized, and accurately signed displays and work areas, follow club policies and procedures, and may perform other duties or work in other departments as needed. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed