The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department’s overall environment by assisting members with product knowledge and customer service, and ensures produce meets or exceeds company quality standards. The clerk inspects, rotates, and stores deliveries; maintains freshness, stock levels, displays, and reserve inventory; follows disposal guidelines; and cleans and sanitizes equipment and work areas. The role also supports inventory and order processing, creates signage and performs price checks, follows club policies and procedures, and may perform duties in other departments as needed. Regular, predictable, full attendance is an essential function.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed