The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department’s environment by assisting Members with product knowledge and customer service, and ensures produce meets or exceeds company quality standards. The clerk also helps maintain club standards, including accurate signage, fully stocked displays, cleanliness, and an organized work area. Regular, predictable, full attendance is an essential function.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed