The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department’s overall environment by assisting members with product knowledge and customer service, and ensures produce meets or exceeds company quality standards. The clerk inspects and stores deliveries, rotates products on the sales floor and in back stock, keeps displays and storage areas stocked, organized, and clean, and removes damaged, spoiled, expired, or otherwise unsuitable items. The position also supports inventory and order processing, produces signage and price checks, cleans and sanitizes equipment and refrigerated areas, follows club policies and procedures, and may work in other departments as needed. Regular, predictable, full attendance is an essential function.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed