The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department’s overall environment by assisting Members with product knowledge and customer service, and ensures that produce meets or exceeds company quality standards. The Produce Clerk inspects, rotates, and stores deliveries; maintains fresh, fully stocked, neat displays and organized reserve stock; follows disposal guidelines for unsuitable products; and cleans and sanitizes produce equipment and areas. The role also supports signage, pricing, inventory, and order processing, follows club policies and procedures, and may work in other departments as needed. Regular, predictable, full attendance is an essential function.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed