The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables, maintaining department conditions and helping Members through product knowledge and customer service. The clerk ensures produce meets or exceeds company quality standards. Responsibilities also include checking and rotating deliveries and sales-floor products, maintaining stock and displays, handling price signage, following food-disposal procedures, and cleaning produce equipment and areas. The position may include assisting the Fresh Manager with inventory and order processing and performing duties in other departments as needed. Regular, predictable, full attendance is an essential function.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed