Produce Clerk Part Time

BJ's Wholesale Club•Cape Coral, FL
•Onsite

About The Position

The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables, maintaining department conditions and helping Members through product knowledge and customer service. The clerk ensures produce meets or exceeds company quality standards. Responsibilities also include checking and rotating deliveries and sales-floor products, maintaining stock and displays, handling price signage, following food-disposal procedures, and cleaning produce equipment and areas. The position may include assisting the Fresh Manager with inventory and order processing and performing duties in other departments as needed. Regular, predictable, full attendance is an essential function.

Requirements

  • At least 18 years of age.
  • Regular, predictable, full attendance is an essential function.
  • Ability to perform frequent movement and positioning tasks, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
  • Frequently lift objects up to 30 pounds; heavier or awkward objects may need to be lifted and moved with assistance.

Nice To Haves

  • Work experience in a produce department.
  • Knowledge of fruits and vegetables, including seasonal items.

Responsibilities

  • Assist Members in the produce department by answering questions, recommending products and safe-handling tips, and helping them find products throughout the club.
  • Inspect, rotate, and store produce deliveries, ensuring received produce meets or exceeds company standards.
  • Rotate produce on the sales floor to maintain freshness and variety; keep cases and displays stocked, neat, and clean; and remove products unsuitable for sale.
  • Maintain the produce reserve stock area by dating and rotating back stock and organizing and condensing the area daily.
  • Follow established guidelines for disposing of damaged, spoiled, or expired products.
  • Assist the Fresh Manager with inventory and order processing as needed.
  • Clean and sanitize produce equipment, display fixtures, the produce cooler, refrigerated display cases, and other department areas.
  • Generate produce signage and perform price checks; ensure items are accurately priced and signed.
  • Maintain club policies and procedures.
  • Perform other assigned duties, including working in other departments as needed.
  • Maintain regular, predictable, full attendance.
  • Support club standards and provide friendly, positive service while helping maintain a safe, clean, and organized environment.

Benefits

  • Weekly pay.
  • Complimentary Club Card Membership and a free Supplemental Membership for someone in the team member’s household.
  • Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave.
  • Three medical plan options and access to optional dental and vision coverage, a Health Savings Account, and flexible spending account options.
  • 401(k) retirement savings plan with company match for team members age 18 and older.
  • Employee Stock Purchase Plan, with shares available at a 15% discount through after-tax payroll deductions.
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